Upgrade your Canned Cranberry Sauce!

Holiday dinners are not the same without a delicious cranberry sauce to accompany your perfectly roasted turkey and delicious buttered rolls. If you're looking to impress your Christmas dinner guests, make them a cranberry sauce that is simple, yet delicious. This recipe makes 4-6 servings.

Ingredients:

1 shallot, chopped

1 Tablespoon ginger, peeled and minced

1 teaspoon vegetable oil

1- 12-ounce bag cranberries

½ cup white sugar

½ cup honey

2 each oranges, zest and juice

½ teaspoon kosher salt

Directions:

1. In a pot over medium heat, add the shallots, ginger and oil and cook until the ginger is softened.

1. Add the remaining ingredients, bring to a simmer and cook until the sauce thickens to the consistency of a syrup and coats the back of a spoon.

1. Remove from the heat, transfer to a storage container and store in the refrigerator.

1. Serve chilled

This recipe was created by Chef Brett Monteleone from Juniors on Harrison. If you enjoyed this recipe join our FREE monthly cooking classes where Chef Brett provides step-by-step cooking lessons for two delicious recipes. This one hour class is fun, informative, and participants get to enjoy free samples!